Chinese restaurants in the South? Not incompatible with barbecue and okra lovers

“Customers are almost never turned away for failing to book an advance reservation. Occasionally an upscale Manhattan or Beverly Hills location refuses a customer, but this is not typical. If the house is full, the enterprising owner-manager will set up a table in the kitchen, or squeeze one in the corridor near the restrooms.”

Posted April 16, 2001

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